Kriza Faye A. Calumba

Ale beer containing free and immobilized Lactobacillus brevis, a potential delivery system for probiotics

Vondel Reyes, Franklin Bonilla, S. Sathivel, 2021, Food Production, Processing and Nutrition.

Linking Socio-demographics of Meat Vendor-processors to Residual Nitrite in Skinless Native Sausage Sold in a Typical Public Market in the Philippines

J. Sarmiento, J. L. Tagubase, P. Alviola, 2020, Philippine Journal of Science.

Assessment of Lactobacillus paracasei F2I2 as a Possible Biopreservative for Raw Pork

Kriza Faye A. Calumba, V. P. Obsioma, Chris Anthony E. Jawa, 2019 .

Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action.

Restituto Tocmo, J. Johnson, Jennifer T. Peña-Fronteras, 2020, Comprehensive reviews in food science and food safety.

A pectin-gelatin gel containing oral rehydration solution and the release of sodium chloride under simulated gastric conditions.

Vondel Reyes, Franklin Bonilla, Alexander Chouljenko, 2019, International journal of biological macromolecules.

Association between nutrient intake from vegetables and BMI category of in-school adolescents in urban and rural areas in Davao City, Philippines

A. Delima, E. Bayogan, P. Alviola, 2023, Dialogues in Health.

Utilization of ‘Alugbati’ (Basella alba L.) Leaves Powder to Increase Vitamin A Content of Fresh Egg Noodles

E. Bayogan, P. Alviola, Kriza Faye A. Calumba, 2020, Philippine Journal of Science.