D. Sullivan

发表

Methods of Analysis for Nutrition Labeling

D. Sullivan, D. Carpenter, 1993 .

Measurement of vitamin D in foods and nutritional supplements by liquid chromatography/tandem mass spectrometry.

M. Huang, D. Sullivan, Paul S Laluzerne, 2009, Journal of AOAC International.

Evaluation of direct saponification method for determination of cholesterol in meats.

R. Smith, M. L. Adams, D. Sullivan, 1986, Journal - Association of Official Analytical Chemists.

Analytical method for the determination of various arsenic species in rice, rice food products, apple juice, and other juices by ion chromatography-inductively coupled plasma/mass spectrometry.

David J Ellingson, D. Sullivan, R. Zywicki, 2014, Journal of AOAC International.

AOAC SMPR 2016.017.

Richard van Breemen, Joseph M Betz, Lisa Evans, 2017, Journal of AOAC International.

Determination of total iodine in foods and dietary supplements using inductively coupled plasma-mass spectrometry.

D. Sullivan, R. Zywicki, 2012, Journal of AOAC International.

Determination of aristolochic acid in botanicals and dietary supplements by liquid chromatography with ultraviolet detection and by liquid chromatography/mass spectrometry: single laboratory validation confirmation.

D. Sullivan, W. Trujillo, Wendy R Sorenson, 2006, Journal of AOAC International.

Method for the determination of total selenium in a wide variety of foods using inductively coupled plasma/mass spectrometry.

D. Sullivan, M. Yancey, R. Zywicki, 2013, Journal of AOAC International.

Modernization of Test Methods for the Analysis of Infant Formula and Adult Nutritionals.

D. Sullivan, 2016, Journal of AOAC International.

Determination of phytosterols in butter samples by using capillary column gas chromatography.

R. Smith, D. Sullivan, E. Richter, 1987, Journal - Association of Official Analytical Chemists.

Analysis of free and total myo-inositol in foods, feeds, and infant formula by high-performance anion exchange chromatography with pulsed amperometric detection, including a novel total extraction using microwave-assisted acid hydrolysis and enzymatic treatment.

David J Ellingson, B. Mitchell, D. Sullivan, 2012, Journal of AOAC International.

Standard method performance requirements (SMPRs®) 2017.017 : Determination of 2-and 3-MCPD, 2-and 3-MCPD esters, and glycidyl esters in infant and adult/pediatric nutritional formula

J. M. Evers, S. Ehling, S. Parisi, 2018 .

Determination of Withanolides in Withania somnifera by Liquid Chromatography: Single-Laboratory Validation, First Action 2015.17.

S. Coates, A. Bzhelyansky, B. Murali, 2016, Journal of AOAC International.

Determination of sodium fluoroacetate in infant formula by liquid chromatography-tandem mass spectrometry (LC-MS/MS): First Action 2015.03

P. Mottier, H. Indyk, J. Boison, 2015 .

Determination of low-level agricultural residues in soft drinks and sports drinks by liquid chromatography/tandem mass spectrometry: single-laboratory validation.

John Schmitz, D. Sullivan, B. Berry, 2007, Journal of AOAC International.

Measurement of water-soluble B vitamins in infant formula by liquid chromatography/tandem mass spectrometry.

D. Sullivan, D. Winters, Min Huang, 2009, Journal of AOAC International.

Calculation of Whey Protein Fraction in Milk-Based Infant Formula: First Action 2012.07

Joseph J. Thompson, P. Johns, D. Sullivan, 2013 .

Authentication of selected vaccinium species (anthocyanins) in dietary ingredients and dietary supplements

David C Kennedy, S. Coates, Jungmin Lee, 2015 .

Sulfate determination: ion chromatography.

D. Sullivan, 1987, Methods in enzymology.

Determination of campesterol, stigmasterol, and beta-sitosterol in saw palmetto raw materials and dietary supplements by gas chromatography: single-laboratory validation.

D. Sullivan, Wendy R Sorenson, 2006, Journal of AOAC International.

Development and validation of analytical methods for dietary supplements.

Darryl Sullivan, Richard Crowley, D. Sullivan, 2006, Toxicology.

Aluminum Levels in Foods Cooked and Stored in Aluminum Pans, Trays and Foil.

J. L. Greger, W. Goetz, D. Sullivan, 1985, Journal of food protection.

The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion

M. E. Latulippe, D. Labbe, S. Parisi, 2022, Journal of AOAC International.

Analysis of Vitamin D₂ and Vitamin D₃ in Fortified Milk Powders and Infant and Nutritional Formulas by Liquid Chromatography-Tandem Mass Spectrometry: Single-Laboratory Validation, First Action 2016.05.

B. Gill, H. Indyk, W. V. van Loon, 2017, Journal of AOAC International.

Improving import food safety

L. Zach, D. Sullivan, W. Ellefson, 2013 .

Proposed modifications to AOAC 996.06, optimizing the determination of trans fatty acids: presentation of data.

Darryl Sullivan, Brent Rozema, Andrew Kohn, 2008, Journal of AOAC International.

Standard Method Performance Requirements (SMPRs®) 2014.003: Revised: Determinional of GOS in Infant Formula and Adult/Pediatric Nutritional Formula.

S. Parisi, S. Austin, M. V. Van Gool, 2018, Journal of AOAC International.