Vasiliki Sfika

Ultraviolet light and ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods.

A. Vantarakis, Angeliki Birmpa, Vasiliki Sfika, 2013, International journal of food microbiology.

ABC heterotelechelic associative polyelectrolytes. Rheological behavior in aqueous media

C. Tsitsilianis, Ilias Katsampas, Vasiliki Sfika, 2000 .

Association Phenomena of Poly(acrylic acid)-b-poly(2-vinylpyridine)- b-poly(acrylic acid) Triblock Polyampholyte in Aqueous Solutions: From Transient Network to Compact Micelles

C. Tsitsilianis, Vasiliki Sfika, 2003 .

pH responsive heteroarm starlike micelles from double hydrophilic ABC terpolymer with ampholitic A and C blocks

C. Tsitsilianis, M. Stamm, A. Kiriy, 2004 .

Rheological Properties of Physical Gel Formed by Triblock Polyampholyte in Salt-Free Aqueous Solutions

C. Tsitsilianis, F. Bossard, Vasiliki Sfika, 2004 .

A Novel Thermothickening Phenomenon Exhibited by a Triblock Polyampholyte in Aqueous Salt-Free Solutions

C. Tsitsilianis, F. Bossard, S. Yannopoulos, 2005 .

Heteroarm Star‐Like Micelles Formed from Polystyrene‐block‐poly(2‐vinyl pyridine)‐block‐poly(methyl methacrylate) ABC Triblock Copolymers in Toluene

C. Tsitsilianis, Vasiliki Sfika, 2001 .

Ultraviolet light and ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods.

A. Vantarakis, Angeliki Birmpa, Vasiliki Sfika, 2013, International journal of food microbiology.

Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post‐consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2024, EFSA journal. European Food Safety Authority.