Kim A. Rohlfing

Functional diversification of sea lamprey globins in evolution and development.

T. Burmester, A. Fago, Agnieszka Jendroszek, 2018, Biochimica et biophysica acta. Proteins and proteomics.

Exotic corn lines with increased resistant starch and impact on starch thermal characteristics.

L. Pollak, P. White, Kim A. Rohlfing, 2010 .

Thermal characterization of corn starch mutants and textural effects on tortillas

Kim A. Rohlfing, Kim Rohlfing, 2009 .

Convergent evolution of hemoglobin switching in jawed and jawless vertebrates

T. Burmester, M. Docker, Kim A. Rohlfing, 2016, BMC Evolutionary Biology.

Effects of Resistant Starch and Fiber from High-Amylose Non-Floury Corn on Tortilla Texture

P. White, H. J. Kim, Kim A. Rohlfing, 2010 .