Olga Sularz

Anti- and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO3, 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines

M. Liszka-Skoczylas, I. Kowalska, S. Smoleń, 2021, RSC advances.

Chemical Composition of Lettuce (Lactuca sativa L.) Biofortified with Iodine by KIO3, 5-Iodo-, and 3.5-Diiodosalicylic Acid in a Hydroponic Cultivation

I. Kowalska, S. Smoleń, T. Leszczyńska, 2020, Agronomy.

Molecular Effects of Iodine-Biofortified Lettuce in Human Gastrointestinal Cancer Cells

B. Stefańska, S. Smoleń, Cayla Boycott, 2022, Nutrients.

Effect of Biofortification with Iodine by 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid and 5-Chloro-7-iodo-8-quinolinol on the Chemical Composition and Antioxidant Properties of Potato Tubers (Solanum tuberosum L.) in a Pot Experiment

I. Kowalska, S. Smoleń, A. Koronowicz, 2023, Applied Sciences.

Transcriptomic and metabolic studies on the role of inorganic and organic iodine compounds in lettuce plants

P. Kováčik, M. Liszka-Skoczylas, I. Kowalska, 2023, Scientific reports.

Iodine-Biofortified Lettuce Can Promote Mitochondrial Dependent Pathway of Apoptosis in Human Gastrointestinal Cancer Cells

B. Stefańska, S. Smoleń, A. Koronowicz, 2023, International journal of molecular sciences.