C. Klug

A general strategy for the generation of hypoallergenic molecules for the immunotherapy of fish allergy.

N. Papadopoulos, I. Swoboda, S. Spitzauer, 2013, The Journal of allergy and clinical immunology.

[Network against multidrug-resistant organisms in the Rhine-Main region, Germany. A first evaluation].

U. Heudorf, D. Mischler, E. Nagel, 2014, Gesundheitswesen (Bundesverband der Arzte des Offentlichen Gesundheitsdienstes (Germany)).

Individuals with IgE antibodies to α‐Gal and CCD show specific IgG subclass responses different from subjects non‐sensitized to oligosaccharides

W. Hemmer, I. Swoboda, F. Altmann, 2020, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Unusual sensitization to parvalbumins from certain fish species.

W. Hemmer, I. Swoboda, M. Focke, 2014, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.

Update on the bird-egg syndrome and genuine poultry meat allergy

W. Hemmer, I. Swoboda, C. Klug, 2016, Allergo Journal International.

Gal d 7 - a major allergen in primary chicken meat allergy.

W. Hemmer, I. Swoboda, S. Quirce, 2020, The Journal of allergy and clinical immunology.

Recombinant variants of parvalbumins, the major Fish allergens, for improved diagnosis and immunotherapy of fish allergy

I. Swoboda, M. Raith, D. Zach, 2017 .