Amarjee T. Kaur

A study of diabetic subjects: Common symptoms, treatment, artificial sweeteners and snack consumption

H. Kaur, Karmjeet Kaur, Amarjee T. Kaur, 2020, The Pharma Innovation.

Effect of processing treatments on physicochemical, functional and thermal characteristics of lentils (Lens Culinaris)

Jaspreet Kaur, Amarjee T. Kaur, Harshal M. Gandhi, 2022, Journal of Food Measurement and Characterization.

Antidiabetic potential of a peptide isolated from an endophytic Aspergillus awamori

Bahaderjeet Singh, B. Singh, A. Kaur, 2016, Journal of applied microbiology.

Incorporation of pea peel powder: Effect on dough quality, physical properties and shelf life of the cookies

H. Kaur, Preetinder Kaur, Kamalji T. Kaur, 2023, Journal of food science and technology.

Marker-assisted pyramiding of lycopene-ε-cyclase, β-carotene hydroxylase1 and opaque2 genes for development of biofortified maize hybrids

Y. Vikal, Shikha Sharma, F. Hossain, 2021, Scientific Reports.

The Threads of Emotions- Phulkari

Amarjeet Kaur, Ankita Kallan, Amarjee T. Kaur, 2018, International Journal of Trend in Scientific Research and Development.