M. Ferrer

Hypoglycemia in noncritically ill patients receiving total parenteral nutrition: a multicenter study. (Study group on the problem of hyperglycemia in parenteral nutrition; Nutrition area of the Spanish Society of Endocrinology and Nutrition).

G. Olveira, M. Rubio, Efrén Márquez, 2015, Nutrition.

Patients’ and professionals’ preferences in terms of the attributes of home enteral nutrition products in Spain. A discrete choice experiment

G. Olveira, L. Lizán, N. Virgili, 2017, European Journal of Clinical Nutrition.

[Preferences for the attributes of home enteral nutrition (HEN) in Spain. Do caregivers know their patients' preferences?]

G. Olveira, L. Lizán, N. Virgili, 2017, Nutricion hospitalaria.

Biochemical assessment of nutritional status in the Canary Islands population (1998)

L. Majem, E. Rodríguez, C. D. Romero, 2000 .

Regular insulin added to total parenteral nutrition vs subcutaneous glargine in non-critically ill diabetic inpatients, a multicenter randomized clinical trial: INSUPAR trial.

G. Olveira, I. Bretón, Natalia Pérez-Ferre, 2020, Clinical nutrition.

Parenteral Nutrition–Associated Hyperglycemia in Non–Critically Ill Inpatients Increases the Risk of In-Hospital Mortality (Multicenter Study)

G. Olveira, Efrén Márquez, P. García-Peris, 2013, Diabetes Care.

Prevalence of diabetes, prediabetes, and stress hyperglycemia: insulin therapy and metabolic control in patients on total parenteral nutrition (prospective multicenter study).

G. Olveira, Efrén Márquez, P. García-Peris, 2015, Endocrine practice : official journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists.

Modification of cardiometabolic profile in obese diabetic patients after bariatric surgery: changes in cardiovascular risk.

M. D. Frutos, P. Pujante, A. Hernández, 2013, Revista espanola de cardiologia.

Analysis of Quality of Life and Nutritional Status in Elderly Patients with Dysphagia in Order to Prevent Hospital Admissions in a COVID-19 Pandemic

J. Sánchez-Romera, V. E. Fernández-Ruiz, D. Armero-Barranco, 2020, Life.

The subjective global assessment predicts in-hospital mortality better than other nutrition-related risk indexes in noncritically ill inpatients who receive total parenteral nutrition in Spain (prospective multicenter study).

G. Olveira, M. Rubio, Efrén Márquez, 2013, Journal of the Academy of Nutrition and Dietetics.

Nutrition-related risk indexes and long-term mortality in noncritically ill inpatients who receive total parenteral nutrition (prospective multicenter study).

G. Olveira, M. Rubio, Efrén Márquez, 2015, Clinical nutrition.

Study Group of Hyperglycemia in Parenteral Nutrition, Nutrition area of the Spanish Society of Endocrinology and Nutrition (SEEN).

G. Olveira, Efrén Márquez, P. García-Peris, 2015 .