Young‐Chul Lee
发表
O. Lee,
J. Lee,
Kyung-Tack Kim,
2016,
Journal of medicinal food.
Y. Rhee,
Kyung-Tack Kim,
S. Choi,
2015,
Pharmacognosy magazine.
Y. Rhee,
Kyung-Tack Kim,
S. Choi,
2013,
Journal of ginseng research.
Y. Rhee,
K. Shin,
Chang-Won Cho,
2014
.
Tae-Gyu Lim,
Y. Rhee,
Feng Chen,
2017,
Food Science and Biotechnology.
A. Belay,
G. Haki,
M. Birringer,
2017
.
Kyung-Tack Kim,
S. Choi,
H. Jeong,
2012,
Biotechnology and Bioprocess Engineering.
Lan-Sook Lee,
Chang-Won Cho,
U. Choi,
2013,
Molecules.
Y. Rhee,
K. Shin,
Chang-Won Cho,
2012
.
Kyung-Tae Lee,
Ji-Sun Shin,
Y. Rhee,
2015,
International journal of biological macromolecules.
Y. Rhee,
Kyung-Tack Kim,
Chang-Won Cho,
2010
.
Y. Rhee,
Chang-Won Cho,
Hee‐Do Hong,
2014
.
Kyung-Tack Kim,
S. Choi,
Young-Chul Lee,
2010
.
H. Kwon,
K. Ha,
S. Namkoong,
2007,
Biological & pharmaceutical bulletin.
Harjinder Singh,
Kyoung-Sik Han,
Suengmok Cho,
2013,
Food chemistry.
Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honey
A. Belay,
G. Haki,
M. Birringer,
2017,
Journal of Food Science and Technology.
Chang-Won Cho,
Su-Kyung Sung,
Hee‐Do Hong,
2012
.
Y. Rhee,
K. Shin,
Chang-Won Cho,
2014,
Molecules.
Y. Rhee,
Chang-Won Cho,
Young-Chan Kim,
2014
.
O. Lee,
Bo-ra Yoon,
Hee-Do Hong,
2014,
Nutrients.
P. Moughan,
Harjinder Singh,
Kyoung-Sik Han,
2014,
Food & function.
Young-Chul Lee,
Kyung-Tack Kim,
Hee-Do Hong,
2014,
Journal of ginseng research.