Yu Cao

Impact of dietary components on enteric infectious disease

B. Zhu, X. Xia, Xiaomeng Ren, 2021, Critical reviews in food science and nutrition.

Polysaccharides from the seeds of Gleditsia sinensis Lam. attenuate DSS-induced colitis in mice via improving gut barrier homeostasis and alleviating gut microbiota dybiosis.

X. Xia, Xiaomeng Ren, Ningbo Qin, 2023, Food & function.

Jellyfish skin polysaccharides enhance intestinal barrier function and modulate the gut microbiota in mice with DSS-induced colitis.

B. Zhu, X. Xia, Lihua Zhang, 2021, Food & function.

Fermented Sargassum fusiforme Mitigates Ulcerative Colitis in Mice by Regulating the Intestinal Barrier, Oxidative Stress, and the NF-κB Pathway

Siteng Zhang, Zixuan Wang, Guopeng Li, 2023, Foods.

Gut microbiota mediates the anti-colitis effects of polysaccharides derived from Rhopilema esculentum Kishinouye in mice.

Siteng Zhang, Yue Teng, Yu Cao, 2023, Food & function.

Rhopilema esculentum polysaccharides enhance epithelial cell barrier in vitro and alleviate chronic colitis in mice.

B. Zhu, Jiahui Li, Yu Cao, 2023, International journal of biological macromolecules.