D. Esquivel-Hernandez

发表

Type 2 diabetes, gut microbiome, and systems biology: A novel perspective for a new era

O. Reséndis-Antonio, R. Guardado-Mendoza, D. Esquivel-Hernández, 2022, Gut microbes.

Diffusion on PCA-UMAP manifold captures a well-balance of local, global, and continuum structure to denoise single-cell RNA sequencing data

O. Reséndis-Antonio, D. Esquivel-Hernández, Aarón Vázquez-Jiménez, 2022, bioRxiv.

Padron-Manrique Cristian1,2, Vázquez-Jiménez Aarón1, Esquivel-Hernandez

O. Reséndis-Antonio, Aarón Vázquez-Jiménez, D. Esquivel-Hernandez, 2022 .

Recent Differentiation of Aquatic Bacterial Communities in a Hydrological System in the Cuatro Ciénegas Basin, After a Natural Perturbation

V. Souza, L. Eguiarte, D. Esquivel-Hernández, 2022, Frontiers in Microbiology.

Diversity of an uncommon elastic hypersaline microbial mat along a small-scale transect

V. Souza, A. Escalante, L. Eguiarte, 2021, bioRxiv.

Ecological relevance of abundant and rare taxa in a highly-diverse elastic hypersaline microbial mat, using a small-scale sampling

V. Souza, L. Eguiarte, J. Munoz, 2021 .

Effect of Supercritical Carbon Dioxide Extraction Parameters on the Biological Activities and Metabolites Present in Extracts from Arthrospira platensis

W. N. Chen, R. Parra-Saldívar, Sara P. Cuéllar-Bermúdez, 2017, Marine drugs.

Advancement of green process through microwave-assisted extraction of bioactive metabolites from Arthrospira Platensis and bioactivity evaluation.

R. Parra-Saldívar, Rashmi Chandra, Sara P. Cuéllar-Bermúdez, 2017, Bioresource technology.

Microbial ecology in selenate‐reducing biofilm communities: Rare biosphere and their interactions with abundant phylotypes

B. Rittmann, J. Maldonado, J. Garcia-Perez, 2021, Biotechnology and bioengineering.

Resource recovery of lignocellulosic biomass waste into lactic acid - Trends to sustain cleaner production.

Hafiz M.N. Iqbal, R. Parra-Saldívar, H. Iqbal, 2022, Journal of environmental management.

Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya–pineapple (Stenocereus sp.–Fragaria ananassa) beverage

R. Parra-Saldívar, J. Welti‐Chanes, D. Esquivel-Hernández, 2017, Journal of Food Science and Technology.

Supercritical Carbon Dioxide and Microwave-Assisted Extraction of Functional Lipophilic Compounds from Arthrospira platensis

R. Parra-Saldívar, G. S. Alemán-Nava, D. Esquivel-Hernández, 2016, International journal of molecular sciences.

Green extraction technologies for high‐value metabolites from algae: a review

R. Parra-Saldívar, Sara P. Cuéllar-Bermúdez, G. S. Alemán-Nava, 2017 .

Dysbiosis signatures of gut microbiota and the progression of type 2 diabetes: a machine learning approach in a Mexican cohort

O. Reséndis-Antonio, D. Esquivel-Hernández, Aarón Vázquez-Jiménez, 2023, Frontiers in Endocrinology.