P. Alho-Lehto

Analysis of barley contamination in oats using R5 and ω-gliadin antibodies

T. Sontag-Strohm, H. Salovaara, P. Kanerva, 2006 .

Relationships of Selected Physical, Chemical, and Sensory Parameters in Oat Grain, Rolled Oats, and Cooked Oatmeal—A Three-Year Study with Eight Cultivars

J. Katajisto, H. Kallio, T. Laukkanen, 2001 .