Andrew Ghetler

EVALUATION OF FPA-FTIR SPECTROSCOPY AS A TOOL IN THE DIFFERENTIATION OF CAMPYLOBACTER JEJUNI FROM CAMPYLOBACTER COLI ISOLATED FROM RETAIL CHICKEN SAMPLES

C. Carrillo, J. Sedman, A. Ismail, 2012 .

Perspectives on Quantitative Mid-FTIR Spectroscopy in Relation to Edible Oil and Lubricant Analysis: Evolution and Integration of Analytical Methodologies

D. L. García-González, F. R. Voort, Andrew Ghetler, 2008 .

Differentiation of group I and group II strains of Clostridium botulinum by focal plane array Fourier transform infrared spectroscopy.

F. Pagotto, J. Sedman, J. Austin, 2006, Journal of food protection.

Towards Translation of Discrete Frequency Infrared Spectroscopic Imaging for Digital Histopathology of Clinical Biopsy Samples.

Rohit Bhargava, Saumya Tiwari, R. Bhargava, 2016, Analytical chemistry.

Automated FTIR Analysis of Free Fatty Acids or Moisture in Edible Oils

Ahmed Al-Alawi, J. Sedman, Jacqueline Sedman, 2006 .

Infrared Imaging: Principles and Practices

J. Sedman, A. Ismail, Andrew Ghetler, 2010 .