Roberta C Asher

Very low-energy diets for weight loss in adults: A review

C. Collins, T. Burrows, Roberta C Asher, 2013 .

Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

C. Collins, T. Burrows, M. Dean, 2020, Nutrients.

Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals

C. Collins, V. Shrewsbury, Tamara Bucher, 2022, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change - A Scoping Review.

C. Collins, V. Shrewsbury, T. Bucher, 2021, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health

C. Collins, M. Dean, V. Shrewsbury, 2022, Nutrients.

Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement

C. Oldmeadow, C. Collins, V. Shrewsbury, 2020, Nutrients.