V. Ukhanov

Gallic acid ameliorates atherosclerosis and vascular senescence and remodels the microbiome in a sex-dependent manner in ApoE-/- mice.

R. Nagpal, McKenzie Clark, A. Centner, 2022, The Journal of nutritional biochemistry.

Recent advances in the health benefits of pea protein (Pisum sativum): bioactive peptides and the interaction with the gut microbiome

R. Nagpal, Leqi Cui, Jing Wang, 2022, Current Opinion in Food Science.

The Role of Phytochemicals and Gut Microbiome in Atherosclerosis in Preclinical Mouse Models

L. Khalili, R. Nagpal, G. Salazar, 2023, Nutrients.