M. L. Rolon

Ability of Two Strains of Lactic Acid Bacteria To Inhibit Listeria monocytogenes by Spot Inoculation and in an Environmental Microbiome Context

J. Kovac, L. LaBorde, Priscilla C. Sinclair, 2022, Microbiology spectrum.

Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp. lactis BB-12 on Fecal Microbiota, Gut Transit Time, and Short-Chain Fatty Acids in Healthy Young Adults

P. Kris-Etherton, R. Roberts, Huicui Meng, 2021, mSphere.

Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream.

J. Hayes, R. Roberts, J. Coupland, 2017, Journal of dairy science.

The composition of environmental microbiota in three tree fruit packing facilities changed over seasons and contained taxa indicative of L. monocytogenes contamination

N. González-Escalona, Yi Chen, J. Kovac, 2023, Microbiome.

Context matters: environmental microbiota of ice cream processing facilities affects the inhibitory performance of two lactic acid bacteria against Listeria monocytogenes

R. Roberts, J. Kovac, K. Kaylegian, 2022, bioRxiv.

Development of Functional Cheeses with Fructooligosaccharides

M. L. Castells, N. Zaritzky, M. Campderrós, 2019, Handbook of Modern Dairy Science and Technology [Working Title].

Multi-species biofilms of environmental microbiota isolated from fruit packing facilities promoted tolerance of Listeria monocytogenes to benzalkonium chloride

J. Kovac, M. L. Rolon, Olena Voloshchuk, 2024, Biofilm.

Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia

J. Kovac, Ashagrie Zewdu, J. Vipham, 2020, International dairy journal.