L. Fariña
发表
E. Boido,
E. Dellacassa,
F. Carrau,
2013,
Food chemistry.
L. Berná,
P. Aguilar,
E. Boido,
2018,
Applied and Environmental Microbiology.
E. Boido,
E. Dellacassa,
F. Carrau,
2020,
International journal of food microbiology.
E. Dellacassa,
C. Mondin,
A. Lucas,
2015,
Chemistry & biodiversity.
P. Aguilar,
F. Carrau,
C. Gaggero,
2018,
International journal of food microbiology.
E. Boido,
E. Dellacassa,
F. Carrau,
2011
.
E. Boido,
E. Dellacassa,
F. Carrau,
2008,
FEMS yeast research.
A. Rosa,
E. Dellacassa,
F. Carrau,
2020,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
G. Ares,
E. Boido,
E. Dellacassa,
2019,
BIO Web of Conferences.
E. Dellacassa,
C. Condurso,
D. Lorenzo,
2019,
Chemistry & biodiversity.
F. Carrau,
B. Brena,
Paula González-Pombo,
2011
.
E. Dellacassa,
L. Moyano,
M. P. Serratosa,
2021,
Food science & nutrition.
E. Boido,
E. Dellacassa,
F. Carrau,
2007,
Journal of chromatography. A.
E. Dellacassa,
E. Cassel,
Manuel A. Falcão,
2015,
Journal of separation science.
E. Boido,
E. Dellacassa,
F. Carrau,
2017,
International journal of food microbiology.
Redox effect on volatile compound formation in wine during fermentation by Saccharomyces cerevisiae.
E. Boido,
E. Dellacassa,
F. Carrau,
2012,
Food chemistry.
E. Dellacassa,
C. Catalán,
E. Cassel,
2021
.
E. Dellacassa,
L. Farina,
Andrés González,
2018,
Chemistry & biodiversity.
V. Ferreira,
J. Cacho,
E. Campo,
2007,
Journal of agricultural and food chemistry.
E. Boido,
E. Dellacassa,
N. Martínez,
2013
.
P. Aguilar,
E. Boido,
E. Dellacassa,
2016,
Journal of agricultural and food chemistry.
E. Boido,
E. Dellacassa,
F. Carrau,
2005,
FEMS microbiology letters.
E. Boido,
E. Dellacassa,
F. Carrau,
2010,
International journal of food microbiology.
E. Boido,
E. Dellacassa,
D. Giuffrida,
2020,
Food Research International.
E. Boido,
E. Dellacassa,
F. Carrau,
2005,
Journal of agricultural and food chemistry.
F. Carrau,
F. Batista-Viera,
L. Farina,
2014,
Food chemistry.
L. Farina,
B. Brena,
Paula González-Pombo,
2016
.
E. Boido,
E. Dellacassa,
F. Carrau,
2009,
Journal of agricultural and food chemistry.
M. Delledonne,
E. Boido,
E. Dellacassa,
2023,
BIO Web of Conferences.
E. Boido,
E. Dellacassa,
F. Carrau,
2003,
Journal of agricultural and food chemistry.
L. Fariña,
2021,
Natural History Sciences.
Eduardo,
E. Boido,
F. Carrau,
2020
.
E. Boido,
E. Dellacassa,
F. Carrau,
2019,
BIO Web of Conferences.
Daniel Cozzolino,
Francisco Carrau,
D. Cozzolino,
2012,
Food Analytical Methods.
E. Boido,
E. Dellacassa,
F. Carrau,
2010,
American Journal of Enology and Viticulture.
E. Boido,
E. Dellacassa,
F. Carrau,
2016,
Yeast.
M. Faccoli,
E. Ruzzier,
M. Agosti,
2023,
Zootaxa.
E. Boido,
E. Dellacassa,
F. Carrau,
2012,
American Journal of Enology and Viticulture.
Gastón Ares,
Francisco Carrau,
G. Ares,
2015
.
D. J. Bueno,
E. González,
M. Guirao,
2011
.