Belinda Kemp
发表
L. Dowling,
D. Inglis,
Shufen Xu,
2017
.
G. Pickering,
Belinda Kemp,
Hannah Charnock,
2022,
Frontiers in Microbiology.
G. Pickering,
Belinda Kemp,
Andreea Botezatu,
2016,
Molecules.
Andrew Wilson,
Shufen Xu,
Belinda Kemp,
2022,
OENO One.
G. Pickering,
Shufen Xu,
Belinda Kemp,
2022,
Molecules.
R. Longo,
Belinda Kemp,
Nedret Neslihan Ivit,
2020,
Fermentation.
H. Alexandre,
B. Robillard,
R. Marchal,
2015,
Journal of agricultural and food chemistry.
R. Harrison,
G. Creasy,
Belinda Kemp,
2011
.
B. Kemp,
Belinda Kemp,
2010
.
A. Curioni,
M. Marangon,
Belinda Kemp,
2022,
Managing Wine Quality.
K. Howell,
S. Jégou,
Y. Vasserot,
2019,
Critical reviews in food science and nutrition.
Belinda Kemp,
Nedret Neslihan Ivit,
2018,
Fermentation.
Belinda S. Kemp,
Fl Kerslake,
Andrew Nesbitt,
2014
.
D. Inglis,
Belinda Kemp,
Steven Trussler,
2019,
Journal of Sensory Studies.
James J. Willwerth,
G. Pickering,
Karine Pedneault,
2019,
Red Wine Technology.
R. Harrison,
Belinda Kemp,
R. Hider,
2011
.
Belinda Kemp,
Jessica E. Plante,
Debra L. Inglis,
2020,
Beverages.
G. Pickering,
Gillian Dale,
Belinda Kemp,
2021,
Beverages.
G. Pickering,
J. Kelly,
L. Dowling,
2020
.
A. Carew,
R. Longo,
S. Sawyer,
2020,
Critical reviews in food science and nutrition.
G. Pickering,
G. Cairns,
Belinda Kemp,
2022,
American Journal of Enology and Viticulture.
Pascale Williams,
T. Doco,
R. Gonzalez,
2020,
Molecules.
James J. Willwerth,
D. Inglis,
Belinda Kemp,
2020,
American Journal of Enology and Viticulture.
James J. Willwerth,
G. Pickering,
D. Inglis,
2022,
White Wine Technology.
James J. Willwerth,
G. Pickering,
D. Inglis,
2018,
Journal of Wine Research.
Belinda Kemp,
Gary Pickering,
Hannah Charnock,
2022,
Journal of Wine Research.
A. Lovett,
S. Dorling,
C. Steele,
2016
.
Belinda Kemp,
Hannah M. Charnock,
Gary J. Pickering,
2023,
Journal of Food Composition and Analysis.