Weiwei Hu

Positive effects of dietary fiber from sweet potato [Ipomoea batatas (L.) Lam.] peels by different extraction methods on human fecal microbiota in vitro fermentation

Ming Cai, Baoming Tian, Weicheng Wu, 2022, Frontiers in Nutrition.

Effect of Maltodextrin on the Physicochemical Properties and Cooking Performance of Sweet Potato Starch Noodles

Weicheng Wu, Zhiguo Zhang, Weiwei Hu, 2022, Foods.

Anti-gouty arthritis and anti-hyperuricemia properties of celery seed extracts in rodent models

Han Yan, Lanzhou Li, Shaopeng Li, 2019, Molecular medicine reports.

The Hypoglycemic and Renal Protection Properties of Crocin via Oxidative Stress-Regulated NF-κB Signaling in db/db Mice

Y. Qiu, Zhiping Li, Yuxin Li, 2020, Frontiers in Pharmacology.

Simultaneous Mitigation of Acrylamide, 5-HMF, and Browning Formation by Combining Three Additives in Commercial Crackers

Longjun Li, Weicheng Wu, Chengcheng Zhang, 2022, Journal of Food and Nutrition Research.

Effects of Steaming on Sweet Potato Soluble Dietary Fiber: Content, Structure, and Lactobacillus Proliferation In Vitro

Xingquan Liu, Weicheng Wu, Chengcheng Zhang, 2023, Foods.

Gastrointestinal Fermentable Polysaccharide Is Beneficial in Alleviating Loperamide-Induced Constipation in Mice

Weicheng Wu, Weiwei Hu, Buyu Liu, 2023, Nutrients.

Effect of two different Flammulina velutipes polysaccharides on the physicochemical and digestive properties of rice starch and their interaction mechanisms

Ming Cai, Jun Lu, Weiwei Hu, 2024, Food Bioscience.