M. Gasparini
发表
P. Cary,
V. Giancotti,
C. Crane-Robinson,
1983,
European journal of biochemistry.
G. Tettamanti,
A. Lombardo,
A. Preti,
1972,
Biochimica et biophysica acta.
C. Dall’Asta,
R. Marchelli,
A. Biancardi,
2005,
Food additives and contaminants.
E. Ferretti,
M. Gasparini,
Barbara Angelone,
2020,
Journal of mass spectrometry : JMS.
M. Curatolo,
G. Dusi,
E. Ferretti,
2011,
Analytica chimica acta.
G. Dusi,
E. Ferretti,
M. Gasparini,
2009,
Analytica chimica acta.
A. Dossena,
S. Sforza,
C. Dall’Asta,
2004,
Journal of chromatography. A.
G. Dusi,
M. Gasparini,
Walter Assini,
2007,
Analytica chimica acta.
C. Freitas,
M. Gasparini,
2013
.
Maria Olga Varrà,
F. Fusi,
E. Zanardi,
2023,
Foods.
M. Curatolo,
G. Dusi,
M. Gasparini,
2009,
Journal of chromatography. A.