P. Penksza

EFFECTS OF COMBINED HHP AND HEAT TREATMENT ON VISCOSITY AND MICROBIOLOGICAL SAFETY OF LIQUID EGG YOLK

C. Németh, K. Hidas, L. Friedrich, 2018 .

Effect of xylo‐oligosaccharides (XOS) addition on technological and sensory attributes of cookies

L. Sipos, R. Juhász, P. Penksza, 2020, Food science & nutrition.

Jerusalem artichoke powder as a food additive in bakery products

B. Szabó-Nótin, R. Juhász, J. Barta, 2013 .

Examination of the Effects of Domestic Water Buffalo (Bubalus bubalis) Grazing on Wetland and Dry Grassland Habitats

F. Szalai, S. Szentes, K. Penksza, 2023, Plants.

Are Hungarian Grey Cattle or Hungarian Racka Sheep the Best Choice for the Conservation of Wood-Pasture Habitats in the Pannonian Region?

S. Szentes, K. Penksza, F. Pajor, 2024, Agronomy.

Botanical and turf management evaluation in goat pastures established from Pannonian natural and abandoned arable land

S. Szentes, P. Póti, K. Penksza, 2023, Small Ruminant Research.