Wei Long

Change in Chemical Composition of Simmental Crossbred Cattle Milk Improved its Physicochemical, Nutritional, and Processed Properties.

Xin Li, Ping Tong, Hongbing Chen, 2019, Journal of food science.

Chemical composition and anti-inflammatory activities of essential oil from Trachydium roylei

Siming Zhu, Liang Zhu, Yu-tao Wang, 2016, Journal of food and drug analysis.