Shin-Ho Cho

Effects of onion and pear on Kimchi Quality Characteristics during Fermentation

E. Choi, Shin-Ho Cho, 2009 .

A Survey on the Intake Pattern and Consumption Propensity of Milk by Preschool Children in the Bucheon Area

So Hyun Park, H. Kim, Subin Oh, 2011 .

A Study on the Ingredients Preparation Method of Lotus Root Jung Kwa

R. Kang, Shin-Ho Cho, Hyo-Gee Lee, 1984 .

A Study on the Texture of Injeolmi by Cooking Method

Shin-Ho Cho, Hyo-Gee Lee, Mee-Ran Song, 1990 .

The Bibliographical Study on Development of Yackwa

Shin-Ho Cho, Hyo-Gee Lee, 1987 .

A Study on the Production of Malt and Sikhae

Shin-Ho Cho, 1990 .