S. Krieger

发表

Influence of Inoculation with Malolactic Bacteria on Volatile Phenols in Wines

A. Dumont, V. Gerbaux, Carole Briffox, 2009, American Journal of Enology and Viticulture.

Influence of the pH of Chardonnay must on malolactic fermentation induced by bacteria co-inoculated with yeasts

G. Zapparoli, E. Tosi, S. Krieger, 2006 .

Oenococcus oeni preference for peptides: qualitative and quantitative analysis of nitrogen assimilation

H. Alexandre, F. Remize, J. Guzzo, 2006, Archives of Microbiology.

Influence of yeast strains on managing wine acidity using Lactobacillus plantarum

Olga Lucio, I. Pardo, S. Ferrer, 2018, Food Control.

Bacterial Inoculation Strategies for the Achievement of Malolactic Fermentation in High-alcohol Wines

G. Zapparoli, M. Azzolini, P. Vagnoli, 2016 .

EFFECT OF YEASTS / BACTERIA CO-INOCULATION ON MALOLACTIC FERMENTATION OF TEMPRANILLO WINES

Ferrer, Olga Lucio, I. Pardo, 2014 .

Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines

M. Combina, S. Krieger, C. Catania, 2009 .

Evaluation of technological effects of yeast-bacterial co-inoculation in red table wine production.

G. Zapparoli, M. Azzolini, P. Vagnoli, 2010 .

Comparison between simultaneous and sequential alcoholic and malolactic fermentations for partially dried grapes in the production of Amarone style wine

G. Zapparoli, P. Vagnoli, E. Tosi, 2007 .

Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds

E. Gontier, P. Teissèdre, H. Campbell-Sills, 2018, Journal of applied microbiology.

Interactions Saccharomyces cerevisiae / Oenococcus oeni: to take into account for a better management of malolactic fermentation

T. Henick-Kling, S. Krieger, A. Fuster, 2002 .

Malolactic Fermentation: A Review of Recent Research on Timing of Inoculation and Possible Yeast-Bacteria Combinations

Kathleen J. Arnink, S. Krieger, 2003 .

Effect of medium composition on growth rate, growth yield and malolactic activity of Leuconostoc oenos LoZH1-t7-1

W. Hammes, T. Henick-Kling, S. Krieger, 1992 .

I ALITY AND MALOLACTIC FERMENTA ION Indigenous Lactic Acid Bacteria and Selected Lactic Acid Bacteria

C. Suarez, S. Krieger, D. Théodore, 2004 .

Cloning, sequence analysis and expression of the F1F0-ATPase β-subunit from wine lactic acid bacteria

C. Uermösi, M. Fehlmann, M. Sievers, 2003 .

The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wine.

A. Droit, S. Weidmann, J. Rudolf, 2022, International journal of food microbiology.