J. Wiley

Insect Influences in the Regulation of Plant Populations and Communities

D. Janzen, C. Huffaker, G. Kennedy, 1984 .

Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses.

T. Guinee, P. Pudja, J. Miočinović, 2015, Journal of dairy science.

Continuous manufacture of yogurt. I. Optimal conditions and kinetics of the prefermentation process

J. Stadhouders, J. Wiley, F. Driessen, 1977 .

Packing analysis of carbohydrates and polysaccharides. II. B‐amylose

P. Zugenmaier, A. Sarko, J. Wiley, 1973 .

Chemical and gamma‐ray‐modified bagasse as substrates for bioproduction of cellulases and protein

Y. W. Han, E. Lillehoj, J. Wiley, 1983, Biotechnology and bioengineering.

Continuous culture of Thiobacillus ferrooxidans on a zinc sulfide concentrate

D. W. Duncan, K. Pinder, J. Wiley, 1975 .

Supplementation of Cattle Browsing Tagasaste (Chamaecytisus proliferus) During Autumn Improves Liveweight Gain

N. J. Edwards, M. Seymour, G. Tudor, 2000 .