Yulin Feng

发表

Transepithelial Transport Characteristics of the Cholesterol- Lowing Soybean Peptide, WGAPSL, in Caco-2 Cell Monolayers

Jing Wang, Huijuan Zhang, Yawen Duan, 2019, Molecules.

α-D-1,3-glucan from Radix Puerariae thomsonii improves NAFLD by regulating the intestinal flora and metabolites.

Quan Luo, Wenjun Liu, H. Ouyang, 2022, Carbohydrate polymers.

Effects of modification methods on microstructural and physicochemical characteristics of defatted rice bran dietary fiber

Feiyue Ren, Jing Wang, Huijuan Zhang, 2021 .

Radix Puerariae thomsonii polysaccharide (RPP) improves inflammation and lipid peroxidation in alcohol and high-fat diet mice by regulating gut microbiota.

Quan Luo, Wenjun Liu, H. Ouyang, 2022, International journal of biological macromolecules.

Dynamic Changes in Glutenin Macropolymer during Different Dough Mixing and Resting Processes

Jing Wang, Huijuan Zhang, Yulin Feng, 2021, Molecules.

Interactions between dietary fiber and ferulic acid change the aggregation of glutenin, gliadin, and glutenin macropolymer in wheat flour system.

Jing Wang, Huijuan Zhang, Guoyan Liu, 2020, Journal of the science of food and agriculture.

Recent advances in fabricating, characterizing, and applying food-derived fibers using microfluidic spinning technology

Huijuan Zhang, Ren-Zhe Li, Jing Wang, 2023, Food Hydrocolloids.

Effects of dietary fiber and ferulic acid on dough characteristics and glutenin macropolymer (GMP) aggregation behavior during dough resting

Jing Wang, Huijuan Zhang, Shuchang Liu, 2022, LWT.

Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A Review

Feiyue Ren, Jing Wang, Huijuan Zhang, 2023, Antioxidants.