Hoa Van-Ba

Potential use of glasswort powder as a salt replacer for production of healthier dry-cured ham products

Cho Soo-hyun, Seong Pil-Nam, Seo Hyun-Woo, 2017 .

Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563

J. Ham, M. Oh, Minyu Song, 2018, Korean journal for food science of animal resources.

Cholesterol-lowering and lipid oxidation reduction potentials of traditional seasonings in Salchichon dry-fermented sausages

Soohyun Cho, P. Seong, Beom-Young Park, 2016, Journal of Food Science and Technology.

The impact of addition of shiitake on quality characteristics of frankfurter during refrigerated storage

Soohyun Cho, Beom-Young Park, G. Kang, 2015 .

Half-castration as a newly effective method for increasing meat yield and tenderness of male cattle

Cho Soo-hyun, Kim Hyun-Wook, Kang Sun-Moon, 2022, Animal Bioscience.