Ashwani Kumar

A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets

Ranjna Sirohi, Ankur Kumar, P. Badgujar, 2022, Journal of Food Science and Technology.

Rubus ellipticus Sm. Fruit Extract Mediated Zinc Oxide Nanoparticles: A Green Approach for Dye Degradation and Biomedical Applications

Khalid Mujasam Batoo, R. Saini, Rajesh Kumar, 2022, Materials.

Effect of solvents extraction on phytochemical profile and biological activities of two Ocimum species: A comparative study

Prof Vikas Kumar, Shweta Sharma, A. Kumari, 2021, Journal of Applied Research on Medicinal and Aromatic Plants.

In silico investigation of antioxidant interaction and effect of probiotic fermentation on antioxidant profiling of pearl millet-based rabadi beverage

T. Dhewa, P. Yadav, Ashwani Kumar, 2021, Journal of Applied and Natural Science.

Phytochemistry, Pharmacology, and Nutraceutical Profile of Carissa Species: An Updated Review

Prof Vikas Kumar, J. Lorenzo, R. Amarowicz, 2021, Molecules.

Isolation, characterization, and antimicrobial susceptibility pattern of Escherichia coli O157:H7 from foods of bovine origin in Mekelle, Tigray, Ethiopia

Getachew Gugsa, Nesibu Awol, M. Ahmed, 2022, Frontiers in Veterinary Science.

Effect of Modification on Quality Parameters of Jackfruit (Atrocarpus heterophyllus) Seed Starch to Valorize its Food Potential and In-Silico Investigation of the Pharmacological Compound Against Salmonellosis

Sunil, A. Luthra, Mithun Kumar, 2022, Waste and Biomass Valorization.

Correction: Dhatwalia et al. Rubus ellipticus Sm. Fruit Extract Mediated Zinc Oxide Nanoparticles: A Green Approach for Dye Degradation and Biomedical Applications. Materials 2022, 15, 3470

Khalid Mujasam Batoo, R. Saini, A. Kumari, 2022, Materials.