H. Schmidtlein

[On the phenolic acids of vegetables. II. Hydroxycinnamic acids and hydroxybenzoic acids of fruit and seed vegetables (author's transl)].

K. Herrmann, H. Schmidtlein, 1975, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Quantitative analysis for phenolic acids by thin-layer chromatography

K. Herrmann, H. Schmidtlein, 1975 .

[On phenolic acids of vegetables. I. Hydroxycinnamic acids and hydroxybenzoic acids of brassica-species and leaves of other cruciferae (author's transl)].

K. Herrmann, H. Schmidtlein, 1975, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.