A. Hydamaka

Effect of Freeze and Re-freeze on Chemical Composition of Beef and Poultry Meat at Storage Period 4.5 Months (SP4.5)

Hammad Hhm, Guofeng Jin, M. Ma, 2019 .

Grazing Period Variations in Cow Milk Vaccenic Acid (VA) and Conjugated Linoleic Acid (CLA)

R. Berry, P. Zahradka, Carla G. Taylor, 2012 .

Suitability of pea starch and calcium alginate as antimicrobial coatings on chicken skin.

R. Holley, G. Blank, G. Mehyar, 2007, Poultry Science.

Effectiveness of trisodium phosphate, lactic acid and commercial antimicrobials against pathogenic bacteria on chicken skin

R. Holley, G. Blank, G. Mehyar, 2005 .

Effect of oxidation and esterification on functional properties of mung bean (Vigna radiata (L.) Wilczek) starch

Siyi Pan, Maisa Bushra, Xuan Yun, 2012, European Food Research and Technology.