Ilva Lazda

Salt Consumption in Latvian Population: A Pilot Study

M. Goldmanis, Inese Siksna, Ilva Lazda, 2018, Medicina.

Could Artificial Intelligence/Machine Learning and Inclusion of Diet-Gut Microbiome Interactions Improve Disease Risk Prediction? Case Study: Coronary Artery Disease

J. Ķibilds, B. Vilne, A. Krūmiņa, 2022, Frontiers in Microbiology.

Microbial Community of Kefir and its Impact on the Gastrointestinal Microbiome in Health and Disease

J. Ķibilds, A. Derovs, L. Vīksna, 2020 .

New bioelectrical impedance analysis equations for children and adolescents based on the deuterium dilution technique.

L. Ward, Milkica Grabež, A. Rito, 2021, Clinical nutrition ESPEN.