Letícia Tessaro

发表

Recent Advances in Nanomaterial-Based Biosensors for Pesticide Detection in Foods

Nirav Joshi, C. Conte‐Junior, Adriano Aquino, 2022, Biosensors.

A systematic review of the advancement on colorimetric nanobiosensors for SARS-CoV-2 detection

Nirav Joshi, C. Conte‐Junior, Adriano Aquino, 2022, Journal of Pharmaceutical and Biomedical Analysis.

Development and Application of an SPR Nanobiosensor Based on AuNPs for the Detection of SARS-CoV-2 on Food Surfaces

I. Vieira, P. A. Raymundo-Pereira, C. Conte‐Junior, 2022, Biosensors.

Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality control

C. Lelis, C. Conte‐Junior, Diego Galvan, 2022, Journal of Food Composition and Analysis.

ATR-FTIR spectroscopy and chemometrics as a quick and simple alternative for discrimination of SARS-CoV-2 infected food of animal origin

C. Conte‐Junior, Adriano Aquino, Y. S. Mutz, 2022, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.

Nucleic Acid-Based Nanobiosensor (NAB) Used for Salmonella Detection in Foods: A Systematic Review

Nirav Joshi, C. Conte‐Junior, R. Ferrari, 2022, Nanomaterials.

Updating the use of nano-biosensors as promising devices for the diagnosis of coronavirus family members: A systematic review

V. Paschoalin, P. A. Raymundo-Pereira, C. Conte‐Junior, 2022, Journal of Pharmaceutical and Biomedical Analysis.

A systematic review on gold nanoparticles based-optical biosensors for Influenza virus detection

C. Conte‐Junior, Adriano Aquino, Letícia Tessaro, 2021, Sensors and Actuators Reports.

Recent Progress in Nanotechnology Improving the Therapeutic Potential of Polyphenols for Cancer

I. Vieira, C. Conte‐Junior, Letícia Tessaro, 2023, Nutrients.

Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion

C. Conte‐Junior, Y. S. Mutz, Letícia Tessaro, 2023, Food Control.

Multiclass Pesticide Residues in Fruits and Vegetables from Brazil: A Systematic Review of Sample Preparation Until Post-Harvest

C. Conte‐Junior, Luciane Effting, Adriano Aquino, 2021, Critical reviews in analytical chemistry.

Antioxidant, Antimicrobial, and Anticancer Potential of Green Synthesized ZnO Nanoparticles from Açaí (Euterpe oleracea Mart.) Berry Seed Residue Extract

Nakédia M. F. Carvalho, I. Vieira, C. Conte‐Junior, 2024, Waste and Biomass Valorization.

Fingerprinting based on spectral reflectance and chemometrics - An analytical approach aimed at combating the illegal trade of stingray meat in the Amazon.

C. Conte‐Junior, Diego Galvan, Letícia Tessaro, 2023, Food chemistry.