María Fernanda Vinueza-Veloz

Body weight change and its association with food and beverage consumption during COVID-19 confinement: A study in 12 Ibero-American countries

E. J. Nava-González, B. Cavagnari, Samuel Durán-Agüero, 2021 .

Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries

E. J. Nava-González, B. Cavagnari, Israel Ríos-Castillo, 2022, Journal of Health, Population and Nutrition.

Stress and Diet Quality Among Ecuadorian Adults During the COVID-19 Pandemic. A Cross-Sectional Study

T. V. Carpio-Arias, Victoria Abril-Ulloa, Y. Morejón-Terán, 2022, Frontiers in Nutrition.

Resilience And Mental Health Among Young Adults In The Context of Lockdown Due To The COVID-19 Pandemic

Valeria Carpio-Arias, María Fernanda Vinueza-Veloz, Darío Guerrero-Vaca, 2021 .

Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement

E. J. Nava-González, B. Cavagnari, Israel Ríos-Castillo, 2022, Clinical Nutrition ESPEN.

Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 con fi nement Clinical ESPEN

B. Cavagnari, Israel Ríos-Castillo, G. Gonz, 2022 .