Jean-Claude Moubarac

J. Moubarac, R. Levy, C. Monteiro, 2014, Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada.

Ultra‐processed products are becoming dominant in the global food system

B. Popkin, J. Moubarac, C. Monteiro, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Household availability of ultra-processed foods and obesity in nineteen European countries

R. Levy, C. Monteiro, G. Cannon, 2017, Public Health Nutrition.

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

R. Levy, C. Monteiro, P. Jaime, 2017, Public Health Nutrition.

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

D. Mozaffarian, C. Monteiro, M. Louzada, 2016, BMJ Open.

Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).

R. Levy, C. Monteiro, R. Claro, 2013, Revista de saude publica.

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

R. Levy, C. Monteiro, R. Claro, 2014, PloS one.

Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience

P. Jaime, Jean-Claude Moubarac, V. Davies, 2017, Public Health Nutrition.

Comparing Different Policy Scenarios to Reduce the Consumption of Ultra-Processed Foods in UK: Impact on Cardiovascular Disease Mortality Using a Modelling Approach

S. Capewell, M. O’Flaherty, C. Monteiro, 2015, PloS one.

Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

B. Swinburn, J. Bentham, C. Monteiro, 2019, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

R. Levy, C. Monteiro, P. Jaime, 2015, Public Health Nutrition.

[Household availability of ready-to-consume food and drink products in Chile: impact on nutritional quality of the diet].

R. Uauy, C. Monteiro, A. P. Martins, 2014, Revista medica de Chile.

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

R. Levy, C. Monteiro, R. Claro, 2012, Public Health Nutrition.

NOVA. The star shines bright

R. Levy, C. Monteiro, D. Parra, 2016 .

Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study

S. Capewell, M. O’Flaherty, A. P. Martins, 2017, Public Health Nutrition.

Consumption of ultra-processed foods predicts diet quality in Canada

C. Monteiro, M. Batal, M. Louzada, 2017, Appetite.

Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions

Linda Nana Esi Aduku, D. Sanders, A. Thow, 2019, Sustainability.

Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada

J. Moubarac, L. Johnson-Down, M. Batal, 2017, Public Health Nutrition.

Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario

L. Johnson-Down, N. Willows, H. Chan, 2018, International journal of food sciences and nutrition.

Bingo playing and problem gambling: A review of our current knowledge

J. Derevensky, N. Shead, Jean-Claude Moubarac, 2010 .

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.

D. Mozaffarian, R. Levy, C. Monteiro, 2015, Preventive medicine.

A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems

L. Dubé, Yu Ma, Alice Labban, 2014, Annals of the New York Academy of Sciences.

Consumption patterns of sweetened food and drink products in a Catholic Middle Eastern Canadian community

M. Daniel, O. Receveur, M. Cargo, 2013, Public Health Nutrition.

Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario

L. Johnson-Down, N. Willows, C. Tikhonov, 2017, Public Health Nutrition.

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment

C. Monteiro, D. Parra, G. Cannon, 2014, Current Obesity Reports.

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008–2009

R. Levy, C. Monteiro, R. Claro, 2013, Global public health.

Psychological distress mediates the association between daytime sleepiness and consumption of sweetened products: cross-sectional findings in a Catholic Middle-Eastern Canadian community

M. Daniel, O. Receveur, M. Cargo, 2013, BMJ Open.

Ultra-processed foods and the nutritional dietary profile in Brazil

J. Moubarac, R. Levy, C. Monteiro, 2015, Revista de saude publica.

Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing.

C. Monteiro, E. Rock, A. Fardet, 2015, Advances in nutrition.

Current Food Classi fi cations in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases : The Impact of Food Processing 1 , 2

C. Monteiro, E. Rock, A. Fardet, 2015 .

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

J. Moubarac, R. Levy, C. Monteiro, 2015, Revista de saude publica.

Ultra-processed products. 2014 Position paper Product reformulation will not improve public health

C. Monteiro, G. Cannon, Jean-Claude Moubarac, 2014 .

Describing the Situational Contexts of Sweetened Product Consumption in a Middle Eastern Canadian Community: Application of a Mixed Method Design

M. Daniel, O. Receveur, M. Cargo, 2012, PloS one.

Canadians Adults Fail Their Dietary Quality Examination Twice

M. Mondor, G. Ngueta, C. Blanchette, 2023, Nutrients.

Consumption of ultra-processed foods and obesity in Canada

C. Monteiro, M. Batal, M. Louzada, 2018, Canadian Journal of Public Health.

Persisting problems related to race and ethnicity in public health and epidemiology research.

Jean-Claude Moubarac, 2013, Revista de saude publica.

Best practices for applying the Nova food classification system

M. Touvier, I. Huybrechts, F. Rauber, 2023, Nature Food.

Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries.

F. Rauber, R. Levy, C. Monteiro, 2022, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight

F. Scagliusi, P. Sato, Bruna Menegassi, 2019, Appetite.

Assessment of Ultra Processed Foods consumption in Senegal: Validation of the Nova-UPF screener

C. Monteiro, G. Andrade, F. H. M. Leite, 2023, medRxiv.

Consumption of ultra-processed foods in Canada.

Didier Garriguet, Jane Y. Polsky, Jean-Claude Moubarac, 2020, Health reports.

Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population

Jodi T. Bernstein, M. L’Abbé, Jodi T Bernstein, 2022, Nutrients.

The Food System

C. Monteiro, G. Cannon, Jean-Claude Moubarac, 2014 .

Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada

D. Olstad, K. Livingstone, L. Vanderlee, 2023, SSM - population health.

[Interdisciplinary dialogue on the etiology and prevention of suicide in Quebec].

G. Turecki, J. Moubarac, A. Lesage, 2012, Santé mentale au Québec.