L. González-Salitre

Promising Use of Selenized Yeast to Develop New Enriched Food: Human Health Implications

E. Contreras-López, M. Bautista-Ávila, L. González-Salitre, 2021, Food Reviews International.

Humulus lupulus L. a potential precursor to human health: High hops craft beer.

L. González-Salitre, Luis Guillermo González-Olivares, Ulin Antobelli Basilio-Cortes, 2022, Food chemistry.

Effect of mechanical homogenization on the physicochemical properties of films made from dual modified corn starch prepared by the casting solution method

J. Castro‐Rosas, G. Velázquez, M. C. Gutiérrez, 2020 .

Mechanistic Insight into Biotransformation of Inorganic Selenium to Selenomethionine and Selenocysteine by Saccharomyces boulardii: In-silico Study

G. Rodríguez-Serrano, L. González-Olivares, J. Jaimez-Ordaz, 2022, Biointerface Research in Applied Chemistry.

Biotransformation Mechanism of Inorganic Selenium into Selenomethionine and Selenocysteine by Saccharomyces Boulardii: In Silico Study

G. Rodríguez-Serrano, L. González-Olivares, J. Jaimez-Ordaz, 2021 .

Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii

A. Cardelle-Cobas, A. Castañeda-Ovando, L. González-Olivares, 2023, Food Bioscience.