J. Pleadin
发表
D. Lončarić,
G. Krešić,
Nikolina Liović,
2022,
Nutrients.
The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products
B. Šarkanj,
T. Polak,
N. Vahčić,
2022,
Toxins.
D. Klisović,
Tina Lešić,
K. Brkić Bubola,
2022,
Foods.
N. Zdolec,
V. Dobranić,
T. Bogdanović,
2021,
Processes.
Tina Lešić,
J. Pleadin,
Natalija Džafić,
2022,
Toxins.
J. Frece,
K. Markov,
Jelka Pleadin,
2022,
Processes.
M. Anić,
Anamarija Mandić,
J. Kos,
2023,
Foods.
The Influence of Surface Mycobiota on Sensory Properties of “Istarski pršut” and “Dalmatinski pršut”
D. Milićević,
N. Vahčić,
I. Kos,
2021,
Processes.
K. Markov,
B. Šarkanj,
D. Milićević,
2021,
Processes.
N. Zdolec,
Ž. Jakopović,
Tina Lešić,
2021,
Toxins.
J. Puizina,
Iva Žužul,
T. Šegvić-Bubić,
2022,
Journal of Animal Science and Biotechnology.
J. Frece,
Ž. Jakopović,
J. Mrvčić,
2019,
World Mycotoxin Journal.
D. Milićević,
N. Tolimir,
J. Pleadin,
2022,
Brazilian Journal of Poultry Science.
M. Anić,
J. Kos,
Elizabet Janić Hajnal,
2023,
Foods.
D. Vranić,
G. Krešić,
D. Milićević,
2021,
Veterinarska stanica.
D. Lončarić,
G. Krešić,
Nikolina Liović,
2022,
British Food Journal.
D. Lončarić,
G. Krešić,
Nikolina Liović,
2022,
Foods.
T. Murati,
B. Šimić,
I. Kmetič,
2023,
Environmental Science and Pollution Research.
M. Anić,
J. Kos,
Elizabet Janić Hajnal,
2023,
Foods.
G. Comi,
G. Krešić,
C. Bernardi,
2023,
Foods.
D. Knežević,
M. Klarić,
J. Pleadin,
2024,
Food Risk Assess Europe.
J. Kos,
M. Mitak,
L. Cvetnić,
2024,
Open Agriculture.