Rufino Acosta-Naranjo

The persistence of wild edible plants in agroforestry systems: the case of wild asparagus in southern Extremadura (Spain)

J. Gomez-Melara, Rufino Acosta-Naranjo, Antonio Jesús Guzmán-Troncoso, 2020, Agroforestry Systems.

Cultivating biodiversity: Stakeholders and strategies in the context of the new rural life in Spain

Rufino Acosta-Naranjo, Ramón Rodríguez-Franco, 2014 .

From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services

Teresa Garnatje, Victoria Reyes-García, Erik Gómez-Baggethun, 2015 .

Dominance style predicts differences in food retrieval strategies

Andrew J. J. MacIntosh, F. Amici, A. L. Caicoya, 2021, Scientific Reports.

Gender Differences in Knowledge, Use, and Collection of Wild Edible Plants in Three Spanish Areas

V. Reyes‐García, I. Díaz-Reviriego, M. Pardo-de-Santayana, 2021 .

A Cross-Cultural Comparison of the Link between Modernization, Anthropomorphism and Attitude to Wildlife

B. Majolo, S. A. Sah, P. Izar, 2021, Sustainability.