Sinemobong O. Essien

Value-added potential of New Zealand mānuka and kānuka products: A review

B. Young, S. Baroutian, Kiri Dell, 2019, Industrial Crops and Products.

The effects of ageing treatment on bioactive contents and chemical composition of liquid smoke food flavourings

S. Baroutian, Xing Xin, Wenyu Zhao, 2022, European Food Research and Technology.

Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials

B. Young, S. Baroutian, Sinemobong O. Essien, 2020 .

Effects of Spray-Drying and Freeze-Drying on Bioactive and Volatile Compounds of Smoke Powder Food Flavouring

M. Woo, S. Baroutian, Xing Xin, 2022, Food and Bioprocess Technology.

Recovery of bioactives from kānuka leaves using subcritical water extraction: Techno-economic analysis, environmental impact assessment and technology readiness level

Isuru A. Udugama, B. Young, S. Baroutian, 2021, The Journal of Supercritical Fluids.

The antibacterial and antiproliferative ability of kānuka, Kunzea ericoides , leaf extracts obtained by subcritical water extraction

B. Young, S. Baroutian, Sinemobong O. Essien, 2020, Journal of Chemical Technology & Biotechnology.

Subcritical water extraction for selective recovery of phenolic bioactives from kānuka leaves

B. Young, S. Baroutian, Sinemobong O. Essien, 2020 .