Tian Zhao

Acteoside, the Main Bioactive Compound in Osmanthus fragrans Flowers, Palliates Experimental Colitis in Mice by Regulating the Gut Microbiota.

Y. Zhu, Baiyi Lu, Yixuan Wang, 2022, Journal of agricultural and food chemistry.

Dietary Sterols and Sterol Oxidation Products On Atherosclerosis: An Insight Provided By Liver Proteomic and Lipidomic.

Baiyi Lu, Xuan Yang, Mengmeng Wang, 2021, Molecular nutrition & food research.

Impact of photosensitizers and light wavelength on photooxidation of phytosterols in soymilk emulsions.

Bowen Yang, Tao Xu, Fan Xiao, 2022, Food research international.

Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava

Kaimian Li, Xiaodan Wu, Baiyi Lu, 2021, Ultrasonics sonochemistry.

Sophorolipid-based microemulsion delivery system: Multifaceted enhancement of physicochemical properties of xanthohumol.

Zefeng Guo, Bowen Yang, Baiyi Lu, 2023, Food chemistry.

Effects of the structure and interaction force of phytosterol/whey protein isolate self-assembly complex on phytosterol digestion properties.

Bowen Yang, Baiyi Lu, Shengyang Ji, 2022, Food chemistry.