Antonio C. Rodríguez

Evaluation of the effects of weak oscillating magnetic fields applied during freezing on systems of different complexity

L. Otero, P. Sanz, M. I. Escribano, 2020, International Journal of Food Engineering.

Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin

C. James, S. James, Antonio C. Rodríguez, 2017, Food and Bioprocess Technology.

Effects of Magnetic Fields on Freezing: Application to Biological Products.

Laura Otero, Pedro D. Sanz, L. Otero, 2016, Comprehensive reviews in food science and food safety.

Effect of the frequency of weak oscillating magnetic fields on supercooling and freezing kinetics of pure water and 0.9% NaCl solutions

L. Otero, P. Sanz, Antonio C. Rodríguez, 2020, Journal of Food Engineering.

EFFECTS OF STATIC MAGNETIC FIELDS ON SUPERCOOLING AND FREEZING 1 KINETICS OF PURE WATER AND 0.9% NaCl SOLUTIONS 2 3

L. Otero, P. Sanz, J. Nováis, 2018 .

Effects of static magnetic fields on supercooling and freezing kinetics of pure water and 0.9% NaCl solutions

L. Otero, P. Sanz, Antonio C. Rodríguez, 2018 .