S. Kai
发表
H. Yokoyama,
H. Watanabe,
M. Kishi,
2005,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Sugita‐Konishi,
M. Nakajima,
Toshitsugu Tanaka,
2010,
Journal of food protection.
Y. Sugita‐Konishi,
M. Nakajima,
Toshitsugu Tanaka,
2006,
Journal of food protection.
M. Nakajima,
Y. Sugita‐Konishi,
M. Nakajima,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Y. Haishima,
A. Kanai,
R. Nakaoka,
2017,
Eye & contact lens.
Y. Sugita‐Konishi,
M. Nakajima,
H. Takeuchi,
2014,
Journal of food protection.
H. Kanazawa,
M. Kishi,
S. Kobayashi,
2005
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Y. Sugita‐Konishi,
M. Nakajima,
N. Yoshiike,
2008,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Y. Sugita‐Konishi,
M. Nakajima,
Soohyung Lee,
2012
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Y. Sugita‐Konishi,
M. Nakajima,
Soohyung Lee,
2012,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
T. Maitani,
Takatoshi Sakai,
S. Kai,
2007,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Y. Fukutomi,
R. Nakamura,
H. Matsufuji,
2020,
Allergology international : official journal of the Japanese Society of Allergology.
H. Kanazawa,
Y. Nagata,
S. Kai,
2015
.