Irene Marti

EFFECT OF LACTOSE ON RHEOLOGY OF MILK PROTEIN DISPERSIONS

E. Windhab, P. Fischer, Irene Marti, 2003 .

Continuous flow structuring of anisotropic biopolymer particles.

E. Windhab, P. Fischer, P. Erni, 2009, Advances in colloid and interface science.

Complex and biofluids / Fluides complexes et biologiques Rheological approaches to food systems

P. Fischer, P. Erni, M. Pollard, 2009 .

Rheology of concentrated suspensions containing mixtures of spheres and fibres

Peter Fischer, E. Windhab, P. Fischer, 2005 .

Effect of ascorbic acid and particle size on iron absorption from ferric pyrophosphate in adult women.

L. Davidsson, R. Hurrell, T. Walczyk, 2004, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Rheological approaches to food systems

P. Fischer, P. Erni, M. Pollard, 2009 .