L. Hsu

发表

Effect of pulsed light treatments on the growth and resistance behavior of Listeria monocytogenes 10403S, Listeria innocua, and Escherichia coli ATCC 25922 in a liquid substrate.

C. Moraru, Aaron R. Uesugi, L. Hsu, 2013, Journal of food protection.

The Effect of Micro- and Nanoscale Topography on the Adhesion of Bacterial

C. Moraru, D. Borca-Tasciuc, R. Worobo, 2013 .

Effect of Micro- and Nanoscale Topography on the Adhesion of Bacterial Cells to Solid Surfaces

Carmen I. Moraru, C. Moraru, D. Borca-Tasciuc, 2013, Applied and Environmental Microbiology.

Pulsed light and antimicrobial combination treatments for surface decontamination of cheese: Favorable and antagonistic effects.

C. Moraru, S. VanWees, G. Sullivan, 2017, Journal of dairy science.

Quantifying and mapping the spatial distribution of fluence inside a pulsed light treatment chamber and various liquid substrates

C. Moraru, L. Hsu, 2011 .

Pulsed-light inactivation of pathogenic and spoilage bacteria on cheese surface.

C. Moraru, B. Miller, G. Sullivan, 2015, Journal of dairy science.

Alumina surfaces with nanoscale topography reduce attachment and biofilm formation by Escherichia coli and Listeria spp.

C. Moraru, D. Borca-Tasciuc, Yifan Cheng, 2014, Biofouling.

Food Safety Engineering Strategies For Combating Foodborne Bacteria In Food Processing Environments

Lillian Hsu, L. Hsu, 2012 .

A numerical approach for predicting volumetric inactivation of food borne microorganisms in liquid substrates by pulsed light treatment

C. Moraru, L. Hsu, 2011 .

Gene expression analysis for Listeria monocytogenes following exposure to pulsed light and continuous ultraviolet light treatments

C. Moraru, Aaron R. Uesugi, R. Worobo, 2016 .