Yunbiao Shen

发表

Determination of thermal and retrogradation properties of rice starch using near-infrared spectroscopy

J. Bao, Yunbiao Shen, Liang Jin, 2007 .

Quantitative Trait Loci for Brown Rice Color, Phenolics, Flavonoid Contents, and Antioxidant Capacity in Rice Grain

J. Bao, Yafang Shao, P. Xiao, 2009 .

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

J. Bao, P. Xiao, Yunbiao Shen, 2009 .

Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy.

Jinsong Bao, Caiya Zhang, J. Bao, 2008, Journal of agricultural and food chemistry.

Weak Power Frequency Magnetic Field Acting Similarly to EGF Stimulation, Induces Acute Activations of the EGFR Sensitive Actin Cytoskeleton Motility in Human Amniotic Cells

Q. Zeng, Yu-Fang Zheng, Xiangyuan Wang, 2014, PloS one.

Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice

J. Bao, Yafang Shao, Yunbiao Shen, 2011, Theoretical and Applied Genetics.

Towards Deeper Insights into Deep Learning from Imbalanced Data

Mingli Song, Jie Song, Yun Shen, 2017, CCCV.

Genetic mapping of quantitative trait loci associated with fiber and lignin content in rice

J. Bao, J. Xie, Yunbiao Shen, 2007 .

Determination of apparent amylose content, pasting properties and gel texture of rice starch by near‐infrared spectroscopy

J. Bao, Yunbiao Shen, Yuefei Wang, 2007 .