Yuping Liu

发表

Combined Analysis of Transcriptome and Metabolome Reveals the Potential Mechanism of the Enantioselective Effect of Chiral Penthiopyrad on Tomato Fruit Flavor Quality.

R. Liu, J. Diao, Zikang Wang, 2022, Journal of agricultural and food chemistry.

Multifaceted effects of difenoconazole in tomato fruit ripening: Physiology, flavour and nutritional quality.

R. Liu, J. Diao, Hongmei Wang, 2022, Plant physiology and biochemistry : PPB.

In-situ constructing Cu1Bi1 bimetallic catalyst to promote the electroreduction of CO2 to formate by synergistic electronic and geometric effects

Qingxin Guan, Wei Li, Xiao-peng Zhou, 2023, Journal of Energy Chemistry.

Nano selenium repairs the fruit growth and flavor quality of tomato under the stress of penthiopyrad.

J. Diao, Zikang Wang, Y. Deng, 2022, Plant physiology and biochemistry : PPB.

Insights into the Mechanism of Flavor Loss in Strawberries Induced by Two Fungicides Integrating Transcriptome and Metabolome Analysis.

R. Liu, C. Pan, J. Diao, 2023, Journal of agricultural and food chemistry.

Characterization of the key odorants of ripe Capparis spinosa L. fruit and changes in concentrations after storage by means of molecular sensory science.

Yajian Wu, Zhimin Zhang, Rui Wang, 2022, Food chemistry.

Glyphosate-based herbicide (GBH) challenged thermoregulation in lizards (Eremias argus), compensatory warming could mitigate this effect.

R. Liu, Hongjun Zhang, J. Diao, 2023, The Science of the total environment.

Improvement by application of three nanomaterials on flavor quality and physiological and antioxidant properties of tomato and their comparison.

R. Liu, C. Pan, J. Diao, 2023, Plant physiology and biochemistry : PPB.

Nano-selenium repaired the damage caused by fungicides on strawberry flavor quality and antioxidant capacity by regulating ABA biosynthesis and ripening-related transcription factors.

J. Diao, Jiaqing Li, Simin Yu, 2024, Pesticide biochemistry and physiology.