L. Saldanha

Bioavailability of vitamin D3 in non-oily capsules: the role of formulated compounds and implications for intermittent replacement.

F. Bandeira, L. Griz, E. Diniz, 2010, Arquivos brasileiros de endocrinologia e metabologia.

Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia.

V. Fulgoni, K. Maki, M. Davidson, 1998, The American journal of clinical nutrition.