Do Minh-Huy

Smartphone-based digital images as a low-cost and simple colorimetric approach for the assessment of total phenolic contents in several specific Vietnamese dried tea products and their liquors.

Nguyen Thanh-Nho, Le-Thi Anh-Dao, Le Nhon-Duc, 2022, Food chemistry.

A portable colorimetric tool using a smartphone camera applied for determining total phenolic contents in coffee products

Nguyen Thanh-Nho, Le-Thi Anh-Dao, N. Cong-Hau, 2023, Chinese Journal of Analytical Chemistry.

Assessment of total flavonoid contents and ferric reducing antioxidant power of several Green and oolong tea products in Vietnam

Nguyen Thanh-Nho, T. Nhu-Trang, Le-Thi Anh-Dao, 2022, 2ND ENERGY SECURITY AND CHEMICAL ENGINEERING CONGRESS (ESChE 2021).

Determination of Caffeine, Chlorogenic Acid, Total Phenolic Contents, and Antioxidant Capacities for Arabica and Robusta Coffee from Vietnam

Nguyen Thanh-Nho, Le-Thi Anh-Dao, N. Cong-Hau, 2024, Analytical Letters.

An optimized smartphone-based colorimetric detection method for evaluating the fluoride released in tea extracts from different brewing conditions

Nguyen Thanh-Nho, Le-Thi Anh-Dao, N. Cong-Hau, 2024, Journal of the Iranian Chemical Society.