Akio Noguchi
发表
H. Akiyama,
R. Teshima,
H. Nakazawa,
2013,
Food chemistry.
J. Mano,
R. Teshima,
R. Takabatake,
2015
.
J. Mano,
H. Akiyama,
Kozue Sakata,
2015,
European Food Research and Technology.
J. Mano,
S. Yeasmin,
R. Takabatake,
2017,
Food chemistry.
J. Mano,
R. Teshima,
R. Takabatake,
2017,
Food chemistry.
Kozue Sakata,
R. Teshima,
E. Nagasawa,
2017,
Scientific Reports.
Kozue Sakata,
K. Kondo,
Kosuke Nakamura,
2017,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
R. Teshima,
Tomoko Kobayashi,
2014,
Biological & pharmaceutical bulletin.
Junichi Mano,
Reiko Teshima,
Hiroshi Akiyama,
2013,
Food chemistry.
H. Akiyama,
R. Teshima,
Tomoko Kobayashi,
2013
.
J. Mano,
H. Akiyama,
R. Teshima,
2013,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Junichi Mano,
Reiko Teshima,
Kazunari Kondo,
2016,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Junichi Mano,
Kazunari Kondo,
J. Mano,
2016,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
R. Teshima,
R. Takabatake,
2014,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
H. Akiyama,
R. Teshima,
2013,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
H. Akiyama,
Kozue Sakata,
2016,
Food chemistry.
J. Mano,
Kozue Sakata,
R. Teshima,
2016,
Analytical chemistry.
J. Mano,
H. Akiyama,
Kozue Sakata,
2012,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
H. Akiyama,
Kozue Sakata,
2016,
Data in brief.