N. Chiseliță

Microbiological and technological investigations concerning the obtaining ergosterol from yeasts

N. Efremova, A. Usatîi, Elena Moldoi, 2012 .

The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae

N. Efremova, A. Usatîi, T. Borisova, 2014 .

Impact of yeast sediment beta-glucans on the quality indices of yoghurt

A. Boistean, N. Chiseliță, R. Siminiuc, 2021, Food systems.