A. Dumuța

Thermal behavior of different cocoa powder varieties and their physicochemical, phytochemical and microbiological characteristics

Zorica Voșgan, T. Dippong, C. Mihali, 2021, Journal of Thermal Analysis and Calorimetry.

Study of the Influence of Lead Microelement on the Process of Water Accumulation in (Phaseolus vulgaris) Plants

O. Roșca, Lucia Mihălescu, Zorica Voșgan, 2019, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Evaluation of the Microbial Quality and Total Phenolic Content of a Local Smoked Cheese

Lucia Mihălescu, Zorica Voșgan, M. Marian, 2020 .

Microbiological Aspects Considering the Production of Nutraceutical Curd Containing Onion

Lucia Mihălescu, Zorica Voșgan, T. Dippong, 2016 .

Physical and Chemical Charateristics of Milk. Variation due to Microwave Radiation

L. Giurgiulescu, L. Mihaly-Cozmuta, Zorica Voșgan, 2011 .

The influence of unconventional ultrasonic pasteurization on the characteristics of curds obtained from goat milk with the low cholesterol content

L. Giurgiulescu, Lucia Mihălescu, Zorica Voșgan, 2022, Ultrasonics sonochemistry.

Influence of the grazing conditions on the floristic diversity in the south eastern part of the Gutai Mountains, the Maramures county.

R. Vidican, S. Sfechiș, O. Roșca, 2015 .